Rose Bouquet Butter Cream Decorating – Anniversary Cake

This is a special project to me, not only because this is our 10th anniversary cake but also because I’d been looking forward to decorate a cake like this. To be honest, I don’t have many occasions where I can experiment with cake decorating… we only have 3 birthdays and 1 anniversary in a year, often times we celebrated it during our visit to Indonesia which means we had the cake from the bakery there. So moment like this is quite rare.

I’m a big big fan of butter cream decorating, it looks delicate soft and elegant to me.. well I also see many fondant decorating which are very cute and lovely but it never gives the same awe as when I see butter cream decorating.. what I mean here is when I compare them apple to apple in size and theme. But of course fondant can provide you with more possibility given its flexibility.

 

10 anniversary cake 2

 

The hardest part was not the flowers part, it was how to get the smooth cover on the cake. There is tutorial about using Viva paper towel to smooth it which I will try next time.

10 anniversary cake 3

 

I had so much fun preparing the flowers… my best friend said to me that it’s actually kind of our me time and stress relieve, since we both share about the same hobby and passion (craft and art), and she is totally right.

10 anniversary cake 5

10 anniversary cake 4

 

Happy anniversary to us.

10 anniversary cake 1

 

Raspberry Pastry

Happy New Year!

Feels like just last month I wrote 1st posting in 2015… and here I’m now writing my 1st posting for this year. Everything seems so fast and quick nowadays… well talking about quick, this is a quick snack you can make anytime effortlessly, Raspberry Pastry.

 

raspberry pastry 1

 

Cut the pastry sheet square about 2″x2″, fold the corners onto the center, top with sweetened and softened cream cheese, top with raspberry, brush with egg wash, bake until golden brown, dust with powdered sugar. Serve!

raspberry pastry

raspberry pastry 2

DIY Sewing- Batik & Embellished Linen Christmas Stocking

I was very excited with this project and couldn’t wait to see them above the fireplace. The complete tutorial can be found here : http://blog.fabricworm.com/2010/12/christmas-stocking-tutorial.html

Initially I was planning to have them all in linen fabric but later I found out it’s only enough for 1 stocking. While digging my fabric stash, I saw this mocha color batik and decided to pair it with the linen.. so here they are!

 

stocking 1

 

I did snowflake beaded embroidery to add some sparkle on the linen fabric.

stocking 2

stocking 3

Also made mini wreaths.

stocking 4stocking 5

 

stocking 6

stocking 7

 

DIY Felt Donuts

My second felt project, Felt Donuts… they look pretty real to my little one she thought they are really for her afternoon snack 🙂

This is very fun project to make, you can personalized the frosting and sprinkles or toppings to whatever your imagination tells you.

 

Felt Donuts 1

 

The main material is brown felt for the donuts, as for the frosting I used whatever left over felt I had… you can also use scrap fabric.

Here is the tutorial, the pictures aren’t too good since I made them in the night.

 

Felt donut 2

  1. Prepare the felt for the donuts and frosting. For each donut you need 2 brown felt and 1 frosting. People usually use Disc as template, for this donut I cut it a litte bit smaller.
  2. Cut the outer edge of frosting felt to irregular shape, attach the sprinkle or toppings( buttons, felt pieces, beads) then sew the piece to the brown felt as pictured.
  3. Put another piece of brown felt on the top, sew the outer edge together.
  4. Flip inside out.
  5. Fill it with stuffings and hand sew close the inner edges.
  6. Done!

 

felt donut 3