Lemon Tartlet with Mango Topping

My favorite part in this dessert is the lemon tartlet, like it very much… I picked mango as the topping just because I have it ready in the kitchen, ripe and sweet. I could actually use berries topping, but I’d need to thaw them first while the mangoes were lining up on the counter, just need to be peeled and diced. I bought 2 boxes of half ripe mango last time went to grocery┬á shopping, by the day I made this recipe they were all ripe, my little one just loves it.

 

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Recipe for the tartlet can be find here.

 

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Recipe for the pastry cream is for Joy of baking.com.

 

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Lemon Basil Chicken Satay

It’s been months since my last post about cooking. This recipe is inspired by the basil I just planted ­čÖé

Lemon Basil Chicken Satay

The ingredients are for 1 chicken breast.

1. Cut chicken breast into small pieces.

2. Seasoning: 1/4 cup coconut milk, 1/2 tsp cayenne pepper, 2 tbsp chopped basil leaves, 1/2 tbsp lemon juice, 2 tbsp brown sugar, pinch of salt.

3. Combine chicken and seasoning, put into ziploc bag for 2 hours in the fridge.

4. Grill with skewer, add sweet soy sauce when serving.

5. Bon app├ętit