My favorite part in this dessert is the lemon tartlet, like it very much… I picked mango as the topping just because I have it ready in the kitchen, ripe and sweet. I could actually use berries topping, but I’d need to thaw them first while the mangoes were lining up on the counter, just need to be peeled and diced. I bought 2 boxes of half ripe mango last time went to grocery  shopping, by the day I made this recipe they were all ripe, my little one just loves it.

Recipe for the tartlet can be find here.

Recipe for the pastry cream is for Joy of baking.com.