Coconut Fried ShrimpPosted: April 1, 2014 | |
I made this menu just because I wanted to finish up the sweet coconut flakes in my fridge. It is a left over from baking and had been sitting there like forever. This is very simple and almost no fail menu, the shrimp itself is very tasty so you will not really mess it, even with basic salt and pepper seasoning this will still be great.
1. Prepare 2 C big shrimps, peel off the shell. Mine is like 4″ – 5″ long individually, I left the tail and half part of the head. Marinate with 2 tbs of lemon juice for 5 minutes. Ground 2 cloves of garlic, 2 shallots, 2 candlenuts, 1/2 tsp salt and 1 tbs coriander, mix with 1 beaten egg white.
2. Pour the seasoning into the shrimp, marinate for 15 minutes.
3. Roll the shrimp onto sweet coconut flakes, press to get it fully coated, fry in medium heat oil.
4. Bon appétit.