This is my first bun, bread, roll, basically anything that uses yeast. I’d always been hesitate trying to make my own bread from scratch,… I was just not ready facing the possibility that the dough may not rise or at the end the bread may become tough and hard, I don’t want to waste my muscle for kneading 🙂
Then I found this recipe, the title seemed very promising, “The Best Sweet Yeast Roll Dough I Have Ever Found” by Kathie Carr.
How could I not fall for it? I felt like my longing for making bread with recipe that will work for even a dummy like me had finally come to the end, and it did work!
I modified the recipe by adding cheese, it’s really good. I am happy with the texture and taste though it’s not the softest bun in the world but for me it’s good…. maybe adding more muscle power on the kneading process will make it better, will definitely try it next time.
This recipe is a keeper, see how nice its texture.