For you who like oriental culinary this soup would satisfy your taste buds unless you don’t like food with fermented soybeans. This recipe tastes rich in simple way.

 

 

1.  Sauté 1/2 cup sliced ginger and 3/4 cup of sliced yellow onion in 3 tbsp of heated vegetable oil, stir for 2 minutes.

2.  Add 1/2 cups sliced carrot, 1 cup sliced daikon radish, 1 cup sliced fresh shiitake mushroom, stir for 2 minutes then add 4 cups of water.

 

3.  Whisk 3 tbsp of fermented soy bean paste and 2 tbsp of soy sauce, add into the soup.

4.  When the soup is boiling and radish is softer, put 2 Sole fillets ( sliced in 1/2 inch wide strips ).

 

5.  Add 1/4 tsp sugar and salt pepper to taste.

6.  Just when the sole is opaque throughout, add 1/2 cup diagonally sliced green onion , stir then turn off the stove.

7.  Drizzle sesame oil and garnish with cilantro sprigs.

8. Bon Appétit