It’s been months since my last post about cooking. This recipe is inspired by the basil I just planted 🙂

The ingredients are for 1 chicken breast.

1. Cut chicken breast into small pieces.

2. Seasoning: 1/4 cup coconut milk, 1/2 tsp cayenne pepper, 2 tbsp chopped basil leaves, 1/2 tbsp lemon juice, 2 tbsp brown sugar, pinch of salt.

3. Combine chicken and seasoning, put into ziploc bag for 2 hours in the fridge.

4. Grill with skewer, add sweet soy sauce when serving.

5. Bon appétit