I have this red yeast rice  wine that’s been sitting in my fridge for almost 5 years. My aunt gave me to be used in her fish soup recipe. This recipe here is my own version which tastes as delicious as hers.. I think 🙂

This soup is very oriental, specially because of ginger and gojiberry.

Serving 4 medium bowl

1. Prepare 1 lb. yellow tail snapper fillet (or red snapper), 1/2 C cooking rice wine, 2 tbs red yeast rice wine, 1/4 c gojiberry (rinsed), 1 C sliced radish, 1/2 C sliced ginger, salt to taste.

2. Pan fried the snapper fillets in +/- 5 tbs vegetable oil, set aside, leave the oil in pan.

 

3. Saute the ginger, add red yeast rice wine and rice cooking wine, stir until the alcohol reduced. Meanwhile cook the radish in 5 C water.

4. Pour the ingredient in the pan and gojiberries into the boiled water,  add salt to taste, cook for about 5 mins before add the snapper fillet, cook for another 5-8 mins to get all the flavors in the soup.

5. Bon appétit.