Almond Pound Cake with Amaretto GlazePosted: June 26, 2013
Last week when I cleaned up the pantry I saw this amaretto (almond liqueur), still 3/4 bottle full. Last time I used it was for mocha cake. I wasn’t thinking about making any cake as it usually needs extra work and time which is what I’d prefer to skip since I have my little M, but this recipe is so simple and tempting … I made it as it is and it’s delicious. Find the recipe here.
I don’t have detail pictures step by step but I’m sure it’s so easy it doesn’t need ones.