Just another simple recipe using homemade puff pastry, this time using blueberry. Enjoy!
1. Mix 2 C Blueberry with 2Tbs lemon juice, 3 Tbs sugar, 3 Tbs corn starch, set aside.
2. Cut the puff pastry sheet into smaller square, 6″x 6″ total 8 squares (if using ready frozen pastry, just divide each sheet into 4 squares ).
3. Spread 1Tbs cream cheese then scoop the blueberry into each square, fold the perimeter to hold the berries, brush with egg wash.
4. Bake in 350F oven about 15-20 minutes or the pastry is golden brown. Drizzle with honey (optional).
Ever since I found the recipe for quick puff pastry I’ve never bought frozen ready pastry sheet from store anymore. Once you know that it tastes much better and actually not as hard to make it as you thought before, you may end up like me, making your own puff pastry. Puff pastry is very versatile, you can make many different recipes with it, Chicken pot pie is one of them. I also use it often for snack, like pastry roll up and banana puff pocket.
The chicken soup filling recipe is by Barefoot Contessa from food network.